Ontario’s craft beer industry is already a major success story. It has grown rapidly and now boasts about 235 independent craft breweries operating in more than 110 communities across Ontario, with many more planning to turn on the taps in the near future.
Ontario craft brewers generate thousands of direct jobs, accounting for almost 30 percent of all brewing industry jobs within the Province. In addition, thousands of indirect jobs have been created within supply industries such as agriculture and farming, packaging and distribution, equipment manufacturing and supply, restaurants and food service, and tourism.
With this success as a foundation to build upon, what’s next for Ontario’s craft beer industry? BLOOM and Earthshine have collaborated to present an objective, yet practical vision that positions Ontario’s craft beer industry to ride the global craft beer phenomena wave and achieve a sustainable 20 percent market share by the year 2025 — and to do so within planetary and societal boundaries.
Taking a holistic and eco-system approach is the hallmark of the 20 By 25 vision. This means building on and developing the existing informal community of industry stakeholders to evolve into a more ‘formalized collaborative craft beer industry eco-system’ with one shared goal: the continued success of Ontario’s craft beer industry.
Achieving this vision would generate a wide range of economic, social and environmental benefits for all stakeholders in the industry’s eco-system: